I’ll be the first to admit that I’m not a genius in the “cooking” department, but I’m beginning to earn my kitchen these days. Part of the reason was because my husband thought of having family dinner every week with my sister and her husband, and the deal is to make something we’ve never made before. This was a challenge for a couple who survived mainly on burritos, pizza and cereal. So, a year later, here we are feasting on a tofu curry dish that we made with a recipe from our neighbor, Dava, who is a genius in the kitchen.
1 onion finely chopped
4 large garlic cloves finely chopped
Saute onions and garlic and add curry powder, some cumin, corriander and tumeric (add to taste)
1 box of veggie broth and bring to a boil
Return to simmer (add more spices if needed)
1 box of tofu – dried off and cut in cubes
3-4 small potatoes
Cook until veggies are soft ( 2 hrs)
Serve on rice and add any of the following: chopped raw cashews, cucumber, tomatoes, coconut, bananas, yogurt, chutney
Enjoy! Serves 4 – 6.