My sister and her husband have an outdoor pizza oven, and it’s the ideal place for a pizza party. Recently, their goal was to find the perfect pizza dough recipe, and I think we have a winner. What follows are a few photos, taken by Jessica Black, of one of many pizza parties to come. All of the pizza creations were so good, I don’t think the birds were left with any crumbs.
The Antimo Caputo flour was a key ingredient.
Here I am at the rolling and toppings station.