Foodie Friday: Guest Blog: Yon’s Deviled Eggs

We recently were invited to a lovely dinner at our friends, Gary and Jan’s, house. Among other delectable hors d’oeuvres, they served deviled eggs. I quickly gobbled them up one after another, as there was something extra special about these golden ovals. Jan said it was a recipe from her dear Aunt Yon. Well, lucky us, because Aunt Yon shared her recipe with My Daily Creative. The rest of the dinner was exquisite as well, so I plan on recreating some of those dishes for future Foodie Fridays. To be continued…

Yon’s Deviled Eggs

1 teaspoon white vinegar

1 teaspoon red vinegar

4 tablespoons mayo

1 teaspoon grated white onion

1 teaspoon dry mustard

salt and pepper

Cut 12 boiled eggs in half, mix the egg yolks with the above ingredients, and fill with mixture, and top with 1 leaf of basil and 1 sliver of jalepeno. Sprinkle with paprika.


About Outdoorsies

Welcome to Outdoorsies. We are sisters who have always loved the outdoors. Our blog will highlight outdoors sports, events, findings, photographs, kids activities, clothing and gear and all things relating to the beautiful world outside the window. Let your kid out!

2 responses to “Foodie Friday: Guest Blog: Yon’s Deviled Eggs

  1. That’s the very first thing I ever prepared in the kitchen… yours look better than mine though 🙂

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