Guest Blog: Mr. B’s Breaky

Whenever we have a bigger group of guests, Mr. B usually makes this delicious chile relleno casserole. This slice is sitting on top of potatoes…. Yum!


Harter’s Chile Relleno Casserole

1 Lg. Can Whole Ortega Chiles
11/4 Medium Sharp Cheddar Cheese, Grated
11/4 Mild Cheddar Cheese, Grated
1Dz. Eggs
2 Tsp. Salt
1 Pt. Sour Cream

Wash & seed chiles and flatten out. Oil large glass cake pan. Place one layer of Chiles on bottom. Arrange layer of cheese, using both kinds, checkerboard style. Alternate until all chiles and cheese are used. Beat dozen eggs. Add salt & sour cream. Pour over chile and cheese, folding under and around edges. Bake at 325 degrees about 45-50 minutes, until puffy and golden. Let stand 5-10 minutes, or so and serve


About Outdoorsies

Welcome to Outdoorsies. We are sisters who have always loved the outdoors. Our blog will highlight outdoors sports, events, findings, photographs, kids activities, clothing and gear and all things relating to the beautiful world outside the window. Let your kid out!

4 responses to “Guest Blog: Mr. B’s Breaky

  1. I wish I could send you some of our fresh green chiles. Once you’ve had them roasted, you’ll never be able to open a can again. I love the casserole.

  2. Hurrah, that’s what I was exploring for, what a stuff! present here at this web site, thanks admin of this website.

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