Foodie Friday: Zucchini Soup with Pasta

Winter weather and hot soup are the perfect combination.


Zucchini Soup with Pasta

4 tablespoons olive oil
2 onions, minced
1 1/2 quarts chicken stock ( I used 2 quarts of vegetable stock)
2 pounds zucchini
1 cup small soup pasta
A little lemon juice
2 tablespoons chervil ( I used parsley )
Salt and pepper
Sour cream, drizzled on top ( I left this out)

1) Fry onions until soft but not colored.
2) Add the stock to the pan and bring mixture to a boil.
3) Grate zucchini and stir into boiling stock with the pasta. Lower the heat, cover the pan, and simmer for 15 minutes until pasta is tender.
4) Season to taste with lemon, salt and pepper and chervil.



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Welcome to Outdoorsies. We are sisters who have always loved the outdoors. Our blog will highlight outdoors sports, events, findings, photographs, kids activities, clothing and gear and all things relating to the beautiful world outside the window. Let your kid out!

4 responses to “Foodie Friday: Zucchini Soup with Pasta

  1. That looks good! And I think I still have some summer zucchini in the freezer. I think I see soup in my future.

  2. Pingback: Curry broth (soup) with vegetables – zuppa al curry – Post Christmas dinner binge… | Chocolate Spoon & The Camera

  3. Pingback: Cream of zucchini soup (Recipe recommended for children older than 9 months) | foods for babys

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