I think after a year of Foodie Friday’s and experimenting with new recipes, I’ve finally earned my kitchen. Even though, most of the time, I’m usually just following a recipe, I have finally added a plethora of new dishes to my repertoire, and this is coming from a woman who had about three or four dishes I would just rotate throughout the week. I love fried rice, but this recipe is much less greasy and just as tasty as what I usually find in restaurants. I keep adding new ingredients (for example, tofu instead of chicken) to this red curry, but the original recipe is really yummy.
Foodie Friday: Fried Rice and Thai Red Curry