Foodie Friday: Fried Rice and Thai Red Curry

I think after a year of Foodie Friday’s and experimenting with new recipes, I’ve finally earned my kitchen.  Even though, most of the time, I’m usually just following a recipe, I have finally added a plethora of new dishes to my repertoire, and this is coming from a woman who had about three or four dishes I would just rotate throughout the week. I love fried rice, but this recipe is much less greasy and just as tasty as  what I usually find in restaurants. I keep adding new ingredients (for example, tofu instead of chicken) to this red curry, but the original recipe is really yummy.



About Outdoorsies

Welcome to Outdoorsies. We are sisters who have always loved the outdoors. Our blog will highlight outdoors sports, events, findings, photographs, kids activities, clothing and gear and all things relating to the beautiful world outside the window. Let your kid out!

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