Foodie Friday: My Fish Tacos

So, on May 24th, I posted about some amazing fish tacos. Well, today I made my own. They were almost as good, but next time I will definitely use cabbage instead of lettuce. The recipe for mango salsa was amazing! I highly recommend it.

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Foodie Friday: Fish Tacos

These are the best fish tacos I have ever met. Someone told us about the Coconut Fish Cafe in Kihei, Maui… I’m going to try to recreate these now that I’m home. I’ll keep you posted;)

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Turtle of the Sea

Mr. B saw a turtle today, while he was swimming in the ocean. I drew this one with Paper.

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A Table with a View

Inspiring creativity from our table at Mama’s Fish House in Maui.

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Foodie Friday: Guest Blog: Seth Kielas

My brother-in-law makes some amazing tacos. Here is his breakfast taco for Foodie Friday and the recipe to follow: tillamook pepper jack cheese, eggs , cilantro, sour cream and handmade corn tortillas. Thanks Seth!

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Heart-shaped Cookie

I didn’t plan this to come out in the shape of a heart, so that’s what made me love it all the more. It tasted yummy too!

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Foodie Friday: Fried Rice and Thai Red Curry

I think after a year of Foodie Friday’s and experimenting with new recipes, I’ve finally earned my kitchen.  Even though, most of the time, I’m usually just following a recipe, I have finally added a plethora of new dishes to my repertoire, and this is coming from a woman who had about three or four dishes I would just rotate throughout the week. I love fried rice, but this recipe is much less greasy and just as tasty as  what I usually find in restaurants. I keep adding new ingredients (for example, tofu instead of chicken) to this red curry, but the original recipe is really yummy.

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Foodie Friday: Guest Post: Kelley McKenzie

What a delectable way to start the day: Breakfast Pizza! Our friend, Kelley Mckenzie, made this one with pesto, egg and cheese. Amazing! Check out the original recipe for more ideas.

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Juicy Juice

Carrots and apples and spinach… Oh my! We just got a juicer, so we are doing a lot of experimenting. Today’s juice consisted of carrots, apples, oranges, spinach, kale and blueberries.

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Foodie Friday: Fajita Seasoning

This one is all about the sauce. I used a vegetarian bouillon cube, but the recipe called for chicken. I would add a few red peppers if you like it more spicy.

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